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About the Role
$15/hour plus tips (equates to $16.50-$20/hour)
This is a unique flex position where you will be baking and prepping for the bakery during the week and helping FOH during the weekends.
Applicants must have the ability to follow scratch recipes for our baked goods including (but not limited to) muffins, scones, frostings, cookies, cakes, and pies. Experience with scratch baking is a must, but vegan baking experience is not required. Ability to complete simple math is required.
The weekends will consists of working FOH by greeting customers, handing off baked goods and food, and running register.
This is a part time morning position 6am-10am Wed-Fri, Sat & Sun 7am to 1:30pm with more hours available depending on availability and need.
Requirements
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