About the Role
$16/hr + tips (equates to $18-$21/hr)
Day shift hours: Wed, Fri, Sat & Sun 10am-3:30pm
Being a line cook at Hollycake House is a unique experience in which you are in view of and get to interact with the customers directly.
You will be preparing, plating and packaging breakfast sandwiches, panini, cold sandwiches, and wraps for in-house orders, to go orders as well as DoorDash and Grubhub orders.
This position allows you to come in for the day, prepare the orders, and clean up. All the prep will be completed for you!
This position is perfect for those with an outgoing personality with previous line cook experience who like to move quickly (especially on the weekends) and interact with team members and customers in a friendly and polite manner. We strive for quality, so if you are detail-oriented and take pride in your work, this job is perfect for you!
Requirements
An amazing work ethic
Coachable attitude
Drive to tackle new challenges and question the status quo
Ability to follow direction
+1 Year restaurant kitchen experience
Previous line cook experience (knife skills, flat top & fryer experience, etc.)
An updated resume
Basic knowledge of veganism and vegan food
Things you should know:
We’re all a little bit fanatical, but that’s why you’ll love us
We take our business seriously, but we don’t take ourselves too seriously
Our team discount and amazing food will have you eating healthy and loving every bite
What your job will look like:
Memorizing recipes, policies, procedures, and standard portion sizes
Serving customers with a smile and a genuine conversation
Serving up ridiculously tasty vegan food in a fun and fresh way
Help keep the cafe clean and shiny
Cooking on the line using the flat top grill, fryer, panini grill, conveyer toaster, and TurboChef
Maintaining freshness of product and rotating old product out (FIFO)
Working with a team to complete all orders in a timely manner
Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
Being aware of and following all kitchen health and safety regulations and guidelines
Handling and preparing incoming orders from in-house POS and delivery partnersd in an accurate and timely manner according to customer requests